About Us
So you want to get to know the person behind Graced Confections better eh? Well to start, I am obsessed with everything innovative and creative in the patisserie area. Always have been! Growing up even though I loved art, I sucked at it. forward two decades, I combined my passion of art and baking. Boom! “Graced Confections” was born, the 6th of June 2019 to be exact.
For me, a cake or any other dessert whether in our gluten and sugar free range or not must be as beautiful as it is delicious!
While combining rigor and creativity, I like to renew flavors in terms of puff pastries, cakes, desserts, innovate by preserving the balance of tastes and textures, while respecting the basis of traditional pastry.
“TASTE, ARTISTIC, EXQUISITENESS and ELEGANCE of flavors are my guidewords.”
I always select my ingredients with the greatest care, the quality and freshness of which are fundamental for me.
Perfectionist, I like to communicate my Passion, by sharing my secrets and my know-how through the baking fundamental classes we offer.
Passionate about my job, I like to differentiate and renew myself by creating new collections and flavors, to which I always bring my personal touch to!”
