Baking Basics
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Bring Pen, notebook, and apron. All recipes will be provided, and you get to take your cakes home.
1052 Panter close Parktown waterfalls Harare
Weekend • Baking Classes
Baking Basics: Swiss Buttercream Icing
Sponge (light and airy) cake technique
Swiss buttercream technique from scratch
Measuring techniques
Buttercream flowers and decorations techniques
Baking Basics: Fresh Cream Icing
Reverse creaming baking technique
Fresh cream technique
Filling technique from scratch
Edible print technique
Chocolate ganache drip technique and decor
Baking Basics: Plastic Icing
Dense and moist technique
Plastic icing technique
Easy fondant décor techniques
Baking Basics: Decorations and Pricing
Cake pricing
fondant flower Techniques
220USD
Full Course
5USD
Registration Fee